1/2 pound chicken breasts, boneless and skinless, cut into 1 inch pieces
How to Make It
Using 1 cup coconut milk and 1 cup water, 1/2 teaspoon salt (if desired) prepare rice according to package directions. While cooking, stir rice after 10 minutes.
Heat 1 teaspoon oil in a large non-stick skillet over medium-high heat until hot. Add onion and sauté 3 minutes. Add basil and stir-fry 2 minutes. Remove from pan and keep warm.
Heat remaining 1 teaspoon oil in skillet over medium-high heat. Add garlic and stir-fry 30 seconds. Add curry powder, remaining salt (if desired) and red pepper; stir-fry 10 seconds. Add chicken and stir-fry 3 minutes. Stir in remaining coconut milk and reduce heat to medium. Cook 2 minutes or until chicken is done. Stir in basil mixture and toss well. Serve over rice.
NOTE: If you would like to prepare this dish using our Jasmine rice, decrease water to 1/2 cup and decrease cook time to 15 minutes. You will still need to stir the rice after cooking about 10 minutes.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.