Curried Chickpea And Couscous Salad

Yield: 4 servings (serving size: about 1 cup)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 337
  • Fat: 7.7g
  • Saturated fat: 1g
  • Protein: 12.4g
  • Carbohydrate: 58.6g
  • Cholesterol: 0mg
  • Iron: 3.4mg
  • Sodium: 708mg
  • Calories from fat: 21%
  • Fiber: 5.1g
  • Calcium: 70mg


  • 1 (5.6-ounce) package couscous with toasted pine nuts (such as Near East)
  • 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
  • 4 teaspoons curry powder
  • 6 tablespoons light honey-mustard salad dressing (such as Maple Grove Farms)
  • 1/2 cup sliced green onions
  • 1/2 teaspoon pepper


  1. Cook couscous according to package directions, omitting salt and fat; spread on a baking sheet, and let cool completely. Combine couscous, chickpeas, and remaining 4 ingredients in a large bowl; stir well. Cover and chill.
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