1 (5.6-ounce) package couscous with toasted pine nuts (such as Near East)
1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
4 teaspoons curry powder
6 tablespoons light honey-mustard salad dressing (such as Maple Grove Farms)
1/2 cup sliced green onions
1/2 teaspoon pepper
How to Make It
Cook couscous according to package directions, omitting salt and fat; spread on a baking sheet, and let cool completely. Combine couscous, chickpeas, and remaining 4 ingredients in a large bowl; stir well. Cover and chill.