CookingLight diet CookingLight diet

How to Make It

You can use one green and one red pepper for this recipe instead of two green ones. Rinse and chop peppers and tomatoes; mince garlic and set aside. Rinse and cut the chicken into strips. Heat a nonstick skillet with olive oil to medium high and cook chicken 4-6 minutes until cooked; remove from skillet. In the same skillet saute the garlic, onions and peppers until soft. Mix in the chicken with curry and thyme and stir thoroughly to blend; add the chopped tomatoes. Cook for 1-2 more minutes until heated through.

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