Curried Chicken Turnovers

This is a great recipe for a party. We prepped the filling and had guests work on wrapping the turnovers. A very tasty appetizer - needs more curry than called for though.

I made these for a party, and they got rave reviews! I wasn't able to find phyllo dough, so I used puff pastry and just wrapped the chicken mixture and coconut together in the puff pastry which I crimped with a fork. I brushed with an egg wash before baking and served with a basic raita (you can find recipes from Cooking Light), and it really added something. These are a lot of work, but given how much praise I got for them, I'd make them again!

I made this recipe as written except that I added extra curry as another reviewer suggested. I didn't dislike the finished product, I just thought it was not very flavorful despite all of the curry and not worth the trouble it took to put it together. I won't make this again.