This was a big hit at my daughters bridal shower. I noticed that some LOVED them a lot but I thought they were just okay ... but then I have always been a picky eater. I will definitately make them again for a special luncheon.
Curried Chicken Tea Sandwiches
nuttymomof5 Posted: 11/07/08
liesal Posted: 02/10/09
Excellent! Mixed the ingredients together except for the almonds and coconut and made a day ahead. Then added other ingredients and placed on croissants right before serving. My lady friends raved about it!
Browniequeen Posted: 10/10/09
If you want to give this a bit of a kick, use mango chutney instead of the marmalade. It's also much better made a day ahead, to let the flavors marry
meganlaurel Posted: 04/19/13
I have made these sandwiches for years- and they are ALWAYS a hit. The curry flavor is not strong at all, and if you don't like coconut you can leave it out (though I do love coconut and happen to think it really makes the sandwiches that much better). I've made it on many types of bread, and the pumpernickel is just fantastic!
Grammy45 Posted: 03/20/12
Made these for a dear friends retirement party. They were excellent and everyone wanted the recipe. I made everything the day before expect the almonds and coconut. I assembled them prior to serving and was done in a flash. I will make these again and again.