Curried Chicken Tea Sandwiches

  • nuttymomof5 Posted: 11/07/08
    Worthy of a Special Occasion

    This was a big hit at my daughters bridal shower. I noticed that some LOVED them a lot but I thought they were just okay ... but then I have always been a picky eater. I will definitately make them again for a special luncheon.

  • liesal Posted: 02/10/09
    Worthy of a Special Occasion

    Excellent! Mixed the ingredients together except for the almonds and coconut and made a day ahead. Then added other ingredients and placed on croissants right before serving. My lady friends raved about it!

  • Browniequeen Posted: 10/10/09
    Worthy of a Special Occasion

    If you want to give this a bit of a kick, use mango chutney instead of the marmalade. It's also much better made a day ahead, to let the flavors marry

  • meganlaurel Posted: 04/19/13
    Worthy of a Special Occasion

    I have made these sandwiches for years- and they are ALWAYS a hit. The curry flavor is not strong at all, and if you don't like coconut you can leave it out (though I do love coconut and happen to think it really makes the sandwiches that much better). I've made it on many types of bread, and the pumpernickel is just fantastic!

  • Grammy45 Posted: 03/20/12
    Worthy of a Special Occasion

    Made these for a dear friends retirement party. They were excellent and everyone wanted the recipe. I made everything the day before expect the almonds and coconut. I assembled them prior to serving and was done in a flash. I will make these again and again.


More From Southern Living