Toasted coconut, curry, ginger, and red pepper pack Curried Chicken Tea Sandwiches with vibrant flavor. One bite and you'll discover why these sandwiches are such crowd pleasers.
Makes about 3 cups
2 1/2 cups finely chopped cooked chicken
1/2 cup finely diced celery
1/2 cup toasted sweetened flaked coconut
1 1/2 (8-oz.) packages cream cheese, softened
3 tablespoons minced green onions
1 tablespoon freshly grated ginger
1 1/2 teaspoons curry powder
1/4 teaspoon salt
1/4 teaspoon ground red pepper
Stir together chicken, celery, coconut, softened cream cheese, green onions, ginger, curry powder, salt, and ground red pepper until well blended.
Spread on: raisin bread.