Curried Chicken Salad with Grapes

Recipe from Real Simple

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Ingredients

  • Quick Chicken Curry
  • Reserved frozen chicken curry, thawed
  • 3 stalks celery, chopped (about 1 1/2 cups)
  • 1 small red onion, chopped (about 1/2 cup)
  • 3/4 cup mayonnaise
  • 1 medium bunch seedless green grapes, halved (about 1 1/2 cups)
  • 1 10-ounce bag baby spinach leaves

Preparation

  1. Thaw the frozen chicken curry in the refrigerator the day before serving.

    In a large bowl, stir together the chicken curry, celery, onion, and mayonnaise. Season with salt and pepper and fold in the grapes and spinach.
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