ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Curried Chicken Salad with Grapes

Photo: Formula Z/S
Yield Makes 6 servings


  • Quick Chicken Curry
  • Reserved frozen chicken curry, thawed
  • 3 stalks celery, chopped (about 1 1/2 cups)
  • 1 small red onion, chopped (about 1/2 cup)
  • 3/4 cup mayonnaise
  • 1 medium bunch seedless green grapes, halved (about 1 1/2 cups)
  • 1 10-ounce bag baby spinach leaves

How to Make It

  1. Thaw the frozen chicken curry in the refrigerator the day before serving.

    In a large bowl, stir together the chicken curry, celery, onion, and mayonnaise. Season with salt and pepper and fold in the grapes and spinach.