Combine mayonnaise, curry powder, and water in a medium bowl, stirring with a whisk until well blended. Add the Grilled Lemon-Herb Chicken, chopped apple, celery, raisins, and salt; stir mixture well to combine. Cover and chill.
needed a quick lunch and this was it! used half mayo/greek yogurt mixture. added red onion, more curry. sautéed a chicken breast with lemon pepper. threw in some grapes with the raisins and apple. was awesome. ate in a pita, and as a lettuce wrap.
I combined this recipe with one of the other curried chicken salad recipes:
with some other modifications, and was quite happy with the result.
1. As Calbeck suggested, use (low-fat) yoghurt instead of mayo. I found that using both, as suggested in the other recipe, led to a mixture that was too wet for my taste.
2. I didn't have scallions so I chopped some onion.
3. This recipe contains apple, so I used apple cidar vinegar instead of the distilled white vinegar as indicated in the other recipe.
4. "some" black pepper brightened the taste noticeably.
But this is a recipe that seems to lend itself to a lot of personal touches.
LOVE this recipe. It's a great way to use up left over chicken and I take it for lunch. I usually use grapes instead of raisins just because I like having them around but I'm sure it would be just as great. Such a great standard to have in rotation!