Total Time
1 Hour
Yield
Makes about 25 servings
Photo: Tina Cornett; Styling: Cari South

How to Make It

Stir together first 11 ingredients. Spread mixture evenly on 1 side each of 24 bread slices; top with remaining 24 bread slices. Trim crusts from sandwiches; cut each sandwich into 4 rectangles with a serrated knife.

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