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Oxmoor House Photo by: Oxmoor House

Curried Chicken Salad Sandwiches

If you don't want to make all eight sandwiches at once, simply keep the chicken salad in the refrigerator and assemble the sandwiches as desired.

Oxmoor House JANUARY 2008

  • Yield: 8 servings (serving size: 1 sandwich)
  • Cook time:3 Minutes
  • Prep time:19 Minutes

Ingredients

  • 1/2 cup light mayonnaise
  • 1/4 cup plain low-fat yogurt
  • 1 teaspoon curry powder
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 4 cups shredded cooked chicken breast
  • 1/2 cup seedless red grapes, halved
  • 1/2 cup chopped walnuts, toasted
  • 1 (8-ounce) can pineapple tidbits in juice, drained
  • 1/3 cup diced red onion
  • 16 slices whole wheat double-fiber bread (such as Nature's Own)
  • 8 lettuce leaves

Preparation

Combine first 5 ingredients in a large bowl. Add chicken and next 4 ingredients; stir well to combine.

. Top each of 8 bread slices with 1/2 cup chicken salad. Top each with a lettuce leaf and a bread slice.

Nutritional Information

Amount per serving
  • Calories: 321
  • Fat: 14.1g
  • Saturated fat: 2.1g
  • Protein: 32.4g
  • Carbohydrate: 28.4g
  • Cholesterol: 65mg
  • Iron: 4.1mg
  • Sodium: 626mg
  • Calories from fat: 40%
  • Fiber: 10.9g
  • Calcium: 339mg
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Curried Chicken Salad Sandwiches recipe

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