We dispatched a mean rooster last week and had some meat left over after after fajitas. Made this recipe and was very impressed. Better than any chicken salad I've had before but close enough that even picky fans of chicken salad will approve. I did use a bit more chicken than the recipe calls for just because I like mine a bit drier.
Found this recipe trying to imitate my local grocery's delicious recipes. It is pretty delicious. The almonds and golden raisins make it so tasty! Next time might add some diced celery or apple for a little more crunch.
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