Photo: Ryan Benyi; Styling: Stephana Bottom
Prep Time
15 Mins
Yield
16 pieces

Turn simple chicken salad into a refreshing dinner by adding curry powder, almonds and raisins to the chicken and serving in crisp lettuce cups. Change the portion size to 4 lettuce cups for a main dish serving.

How to Make It

Step 1

Place almonds in a dry skillet over medium heat. Cook, stirring often, until just golden brown and fragrant. Remove to a bowl and allow to cool for 5 minutes.

Step 2

Combine mayonnaise, curry powder, paprika, scallions, raisins and almonds in a large bowl. Add chicken and stir until well coated. Season with salt and pepper.

Step 3

Arrange lettuce leaves on a platter. Fill each cup with about 2 Tbsp. chicken salad and serve.

Step 4

Note: Nutritional analysis is per piece.

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