Curried Chicken Salad

Recipe from

Oxmoor House

Ingredients

2 cups chopped cooked chicken
1/2 cup chopped celery
1/2 cup slivered almonds, toasted
1/4 cup sliced water chestnuts
1/2 pound seedless green grapes, halved
1 (8-ounce) can pineapple tidbits, drained
3/4 cup mayonnaise
2 teaspoons lemon juice
2 teaspoons soy sauce
1 teaspoon curry powder
Lettuce leaves

Preparation

Combine chicken and next 5 ingredients in a medium mixing bowl; mix well. Combine mayonnaise, lemon juice, soy sauce, and curry powder, stirring well; add to chicken mixture. Toss lightly to coat well, and chill

Serve salad on lettuce leaves.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1983
My Notes

Only you will be able to view, print, and edit this note.

Add Note