Yield
Makes 5 cups
Photo: Iain Bagwell; Styling: Buffy Hargett

How to Make It

Stir together mayonnaise, cilantro, vinegar, red curry paste, and salt in a large bowl. Add chicken, carrots, and golden raisins; toss to coat. Cover and chill 1 to 24 hours. Sprinkle with almonds before serving.

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