Curried Chicken Salad

Antonis Achilleos

Yield: 4 servings

Ingredients

  • 1 cup plain fat-free yogurt
  • 1/2 cup grapes, halved, or 1/4 cup raisins
  • 2 teaspoons curry powder
  • Dash of salt
  • 1/4 cup walnuts (optional)
  • Lettuce
  • 2 cups chopped leftover chicken

Preparation

  1. Mix yogurt with grapes or raisins, curry powder, and a dash of salt. (If you have any walnuts, toss in 1/4 cup.) Chop the lettuce, and place into each of 4 bowls. Combine the chicken with the yogurt mixture, and spoon on top of the beds of lettuce. Serve immediately, or chill until ready to serve.
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