Curried Chicken Salad

curry-chicken-salad Recipe
Antonis Achilleos

Yield:

4 servings

Ingredients

1 cup plain fat-free yogurt
1/2 cup grapes, halved, or 1/4 cup raisins
2 teaspoons curry powder
Dash of salt
1/4 cup walnuts (optional)
Lettuce
2 cups chopped leftover chicken

Preparation

Mix yogurt with grapes or raisins, curry powder, and a dash of salt. (If you have any walnuts, toss in 1/4 cup.) Chop the lettuce, and place into each of 4 bowls. Combine the chicken with the yogurt mixture, and spoon on top of the beds of lettuce. Serve immediately, or chill until ready to serve.

Frances Largeman-Roth, RD,

Health

May 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note