Curried Chicken and Rice Salad

Ingredients

• 1/4 cup plus 1 tablespoon nonfat mayonnaise salad dressing
• 2 tablespoons white wine vinegar
• 1/2 teaspoon curry powder
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup chopped cooked chicken breast (skinned before cooking and cooked without salt)
• 1 cup cooked long-grain rice (cooked without salt or fat)
• 1 cup seedless red grape halves
• 1/4 cup chopped celery
• 1 tablespoon chopped green onions
• 2 red leaf lettuce leaves
• 2 teaspoons sliced almonds, toasted

Preparation

1. Combine first 5 ingredients, stirring well. Combine chicken and next 4 ingredients. Add mayonnaise mixture to chicken mixture; toss gently.
2. Spoon chicken mixture evenly onto 2 lettuce-lined salad plates. Sprinkle evenly with almonds.