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Curried Chicken Pâte

Yield 3 cups


  • 2 cups chopped cooked chicken breast
  • 1/2 Granny Smith apple, peeled and quartered
  • 1 large shallot, quartered
  • 1/2 cup butter or margarine, softened
  • 1/2 teaspoon salt
  • 1/2 teaspoon curry powder
  • 1 teaspoon lemon juice
  • Hot mango chutney
  • Garnishes: Italian parsley sprig, chopped pimiento

How to Make It

  1. Process first 3 ingredients in a food processor until smooth, stopping to scrape down sides. Add butter and next 3 ingredients; process until smooth.

  2. Spoon mixture into a lightly greased 6- x 3-inch loafpan. Cover and chill 8 hours. Serve with hot mango chutney and beaten biscuits or crackers. Garnish, if desired.