Curried Chicken Pâte

Recipe from

Southern Living


2 cups chopped cooked chicken breast
1/2 Granny Smith apple, peeled and quartered
1 large shallot, quartered
1/2 cup butter or margarine, softened
1/2 teaspoon salt
1/2 teaspoon curry powder
1 teaspoon lemon juice
Hot mango chutney
Garnishes: Italian parsley sprig, chopped pimiento


Process first 3 ingredients in a food processor until smooth, stopping to scrape down sides. Add butter and next 3 ingredients; process until smooth.

Spoon mixture into a lightly greased 6- x 3-inch loafpan. Cover and chill 8 hours. Serve with hot mango chutney and beaten biscuits or crackers. Garnish, if desired.