Curried Chicken Pâte

Recipe from

Southern Living


2 cups chopped cooked chicken breast
1/2 Granny Smith apple, peeled and quartered
1 large shallot, quartered
1/2 cup butter or margarine, softened
1/2 teaspoon salt
1/2 teaspoon curry powder
1 teaspoon lemon juice
Hot mango chutney
Garnishes: Italian parsley sprig, chopped pimiento


Process first 3 ingredients in a food processor until smooth, stopping to scrape down sides. Add butter and next 3 ingredients; process until smooth.

Spoon mixture into a lightly greased 6- x 3-inch loafpan. Cover and chill 8 hours. Serve with hot mango chutney and beaten biscuits or crackers. Garnish, if desired.


May 2000
My Notes

Only you will be able to view, print, and edit this note.

Add Note