Curried Chicken and Chickpea Stew

I really liked this dish. Super easy to put together...make it in the crockpot! May need to add some extra salt. Just put it over rice and it was fabulous.

I didn't have chickpeas used small white beans instead. Really simple and quick to make. Great slow cooker meal. Shared with co-worker, she loved it as well. Ate it with cornbread. Added other seasoning such as cumin, ground black pepper and used kosher salt.

Made this for dinner tonight over quinoa and it was awesome. Might add a little more curry and salt next time, and maybe a few more spices (cumin, etc) as the other reviewer recommended.

I added extra curry as suggested by other reviewers. I ate a helping after completing it over rice. I would have given it a 3 stars because it was still a little bland. However, after sitting in the refrigerator blending for 2 days, it was delicious. It was so easy to make and I always have the ingredients. I'm sure I'll make it often.

My family enjoyed this dish, and it was very easy to prepare. Since we prefer spicy food, I increased the spices (as recommended by other reviewers). Also, instead of 2 cans of chickpeas, I used one can and added two medium chopped zucchinis.

Very good.....my son in law fixed this while I was visiting. Can't wait till I can fix at home.

Excellent meal and so easy to do. I added a little red pepper flakes for some heat but other than that, this dish is both delish & healthy! Gave one star less simply because of my need for the dish to be a spicier dish for my taste.

Tried this recipe and it was great! Served it with white rice, a very easy healthy meal!

Both my wife(Mrs. Bland) and I thought that this was way too bland. We have added 1 tsp of garlic salt, 1 tsp of black pepper and 2 pinches of red pepper. This makes it mildly spicy.

I make this at least 4 times per month. I love this recipe. I also add ingredients. Easy to make and everyone loves