Photo: Ryan Benyi; Styling: Lynn Miller
Prep Time
15 Mins
Cook Time
8 Hours
Yield
Serves 8

Curry powder and chickpeas turn this slow-cooker chicken stew into a hearty Middle Eastern-style dinner.

How to Make It

Step 1

Combine chicken, olive oil, curry powder and salt in slow cooker and toss to coat.

Step 2

Sprinkle onions and garlic on top of chicken. Pour tomatoes on top. Cover and cook on low for 6 to 8 hours.

Step 3

During last hour of cooking, stir in chickpeas. Serve hot.

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