Curry powder and chickpeas turn this slow-cooker chicken stew into a hearty Middle Eastern-style dinner.
Combine chicken, olive oil, curry powder and salt in slow cooker and toss to coat.
Sprinkle onions and garlic on top of chicken. Pour tomatoes on top. Cover and cook on low for 6 to 8 hours.
During last hour of cooking, stir in chickpeas. Serve hot.
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