Curried Chicken Breasts

  • Sara113 Posted: 01/09/12
    Worthy of a Special Occasion

    We liked it. I doubled the sauce but it was to soupy. Would probably do 1 and 1/2 sauce instead. I cut back on spices but will use them all the next time. Also might brown chicken before putting in oven.

  • ReneeHill Posted: 03/14/13
    Worthy of a Special Occasion

    This recipe is very easy to follow and the taste is terrific! I didn't add the lime juice (didn't have any) and it still turned out wonderfully. I serve the chicken with roasted Brussels sprouts and sweet potatoes. Yum!

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