Curried Chicken Breasts

We liked it. I doubled the sauce but it was to soupy. Would probably do 1 and 1/2 sauce instead. I cut back on spices but will use them all the next time. Also might brown chicken before putting in oven.

This recipe is very easy to follow and the taste is terrific! I didn't add the lime juice (didn't have any) and it still turned out wonderfully. I serve the chicken with roasted Brussels sprouts and sweet potatoes. Yum!