I'm not usually one for slaw, but this was yummy! I loved the meatiness of celeriac, compared to the usual cabbage. I served this with an indian entree, which was a nice compliment to the curry. Really between a 3 and a 4.
Curried Celeriac Slaw with Dried Cherries
Randy Mayor; Lydia DeGaris-Pursell
Yield: 4 servings (serving size: about 2/3 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 138
- Calories from fat: 14%
- Fat: 2.2g
- Saturated fat: 0.4g
- Monounsaturated fat: 1.1g
- Polyunsaturated fat: 0.4g
- Protein: 3.9g
- Carbohydrate: 32.3g
- Fiber: 3.6g
- Cholesterol: 2mg
- Iron: 1.4mg
- Sodium: 486mg
- Calcium: 101mg
Ingredients
- 1/2 cup dried tart cherries
- 1/2 cup finely chopped red onion
- 3 tablespoons plain fat-free yogurt
- 3 tablespoons fat-free sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon curry powder
- 1 teaspoon olive oil
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 3 cups shredded peeled celeriac (about 1 pound celery root)
Preparation
- Combine all ingredients except the celeriac in a large bowl, stirring with a whisk. Add celeriac; toss well to coat. Cover and chill 2 hours.
Curried Celeriac Slaw with Dried Cherries Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Make-Ahead, No-Cook
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat
- OCCASION: Kwanzaa
- PUBLICATION: Cooking Light
More Recipes for Side Dishes/Vegetables
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Curried Pasta with Apple
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Apple Slaw
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