Curried Celeriac Slaw with Dried Cherries

Randy Mayor; Lydia DeGaris-Pursell

Yield: 4 servings (serving size: about 2/3 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 138
  • Calories from fat: 14%
  • Fat: 2.2g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 1.1g
  • Polyunsaturated fat: 0.4g
  • Protein: 3.9g
  • Carbohydrate: 32.3g
  • Fiber: 3.6g
  • Cholesterol: 2mg
  • Iron: 1.4mg
  • Sodium: 486mg
  • Calcium: 101mg

Ingredients

  • 1/2 cup dried tart cherries
  • 1/2 cup finely chopped red onion
  • 3 tablespoons plain fat-free yogurt
  • 3 tablespoons fat-free sour cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon curry powder
  • 1 teaspoon olive oil
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 3 cups shredded peeled celeriac (about 1 pound celery root)

Preparation

  1. Combine all ingredients except the celeriac in a large bowl, stirring with a whisk. Add celeriac; toss well to coat. Cover and chill 2 hours.
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Curried Celeriac Slaw with Dried Cherries Recipe at a Glance
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