Curried Celeriac Slaw with Dried Cherries

Curried Celeriac Slaw with Dried Cherries Recipe
Randy Mayor; Lydia DeGaris-Pursell


4 servings (serving size: about 2/3 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 138
Caloriesfromfat 14 %
Fat 2.2 g
Satfat 0.4 g
Monofat 1.1 g
Polyfat 0.4 g
Protein 3.9 g
Carbohydrate 32.3 g
Fiber 3.6 g
Cholesterol 2 mg
Iron 1.4 mg
Sodium 486 mg
Calcium 101 mg


1/2 cup dried tart cherries
1/2 cup finely chopped red onion
3 tablespoons plain fat-free yogurt
3 tablespoons fat-free sour cream
1 tablespoon Dijon mustard
1 teaspoon curry powder
1 teaspoon olive oil
1/2 teaspoon sugar
1/2 teaspoon salt
3 cups shredded peeled celeriac (about 1 pound celery root)


Combine all ingredients except the celeriac in a large bowl, stirring with a whisk. Add celeriac; toss well to coat. Cover and chill 2 hours.

November 2002
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