Prep Time
8 Mins
Cook Time
13 Mins
Yield
7 servings.

How to Make It

Step 1

Arrange cauliflower in a steamer basket over boiling water; add corn. Cover and steam 13 minutes or until cauliflower is crisp-tender.

Step 2

Combine margarine and next 4 ingredients in a large bowl; add cauliflower mixture and green onion, tossing gently to coat vegetables with spice mixture.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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