Curried Cauliflower

  • mara1234 Posted: 03/23/09
    Worthy of a Special Occasion

    My family loved it and they don't eat cauliflower! You can also add other vegetables like spinach, thinly sliced potatoes and it is delicious!!!!!! You must like curry. It is my new best friend and yes, I would serve it for company. It is a great with pork, chicken, and salmon.

  • tara31 Posted: 06/20/10
    Worthy of a Special Occasion

    This is such a simple dish, but so full of flavor! We made exactly as directed and it was fabulous! Next time I'll used the same ingredients but will roast the cauliflower. Served with Tandoori-Spiced Grilled Shrimp with Cilantro-Mint Chutney and Couscous with Peas and Feta.

  • jorgejen Posted: 03/27/11
    Worthy of a Special Occasion

    Simple and very good. I served it with rice and a lamb curry dish. We all loved, even the kids.

  • Knimmers Posted: 02/07/11
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    Fantastic! I used one head of cauliflower and doubled the curry and red peppers. I will be making this again and again.

  • MoXY2011 Posted: 03/04/11
    Worthy of a Special Occasion

    This recipe is delicious! I discovered it in 2009 from the Southern Living magazine and have made it every summer. It is easy and tasty and can be cooked with fresh or frozen cauliflower.

  • stellacorona Posted: 06/27/13
    Worthy of a Special Occasion

    i didn't have any onion, but used roasted garlic cloves....i think it needed more salt so i will keep working with this. i liked it better than my family. thinking about using the leftovers in a soup.


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