Curried Cauliflower

Ingredients

• 2 teaspoons olive oil
• 2 cups thinly sliced onion
• 2 tablespoons finely chopped peeled fresh ginger
• 2 tablespoons Mild Curry Powder
• 1 tablespoon minced garlic
• 10 cup cauliflower florets (2 medium heads)
• 1 cup chopped seeded peeled tomato
• 1 cup whole-milk yogurt
• 1/2 cup finely chopped cilantro stems
• 1 teaspoon salt
• 8 lemon wedges (optional)
• Cilantro sprigs (optional)

Preparation

1. Heat the oil in a Dutch oven over medium-high heat. Add onion and ginger; cover and cook 3 minutes, stirring frequently. Reduce heat to medium. Add Mild Curry Powder and garlic; cook 30 seconds, stirring constantly. Add cauliflower and next 4 ingredients (cauliflower through salt), stirring well to combine. Bring to a boil (yogurt will curdle); cover, reduce heat, and simmer 20 minutes or until cauliflower is tender. Serve with lemon wedges and cilantro sprigs, if desired.