Prep Time
6 Mins
Cook Time
14 Mins
Yield
4 servings (serving size: 3/4 cup)

How to Make It

Melt butter in a large nonstick skillet over medium-high heat. Add onion, garlic, and ginger, and cook, stirring constantly, 5 minutes. Add cauliflower and remaining 3 ingredients. Bring to a boil; cover, reduce heat, and simmer 7 to 8 minutes or until tender, stirring occasionally.

Oxmoor House Healthy Eating Collection

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