Delicious and simple meal that cooks up quickly! I added more ginger because I love the spice, and had to add extra broth in the end because it came out verrrrry thick. I topped it with roasted pepitas and chowed down!
Curried Carrot, Sweet Potato, and Ginger Soup
Comments and Reviews 1-6 of 6
LisaMK Posted: 10/26/09
tamaraskitchen Posted: 11/27/10
Great soup. I used veg broth instead of chicken and kept everything else the same. Great with crusty bread and a salad. Impressive enough for entertaining.
studiobee Posted: 09/14/09
absolutely to die for! Will impress even the classiest of guests! Great as a first course, or with your favourite bread or sandwich as a meal.
ccraig23 Posted: 12/29/10
This soup was SO delicious. I've never really made much with curry and I got nervous when the smell was so strong as I was making it, but it was the perfect amount. I didn't add the extra salt. I'll definitely be making this again!
Trish2011 Posted: 02/06/11
I tried this over the weekend and found that the entire dish was overwhelmed by the taste of curry. I like curry but wanted to taste some of the other flavors as well. I will not make this again.
jndgregory Posted: 11/11/12
Delicious! Made according to recipe except used veggie broth instead of chicken. The flavors are awesome, no need to change anything.