Curried Carrot, Sweet Potato, and Ginger Soup

  • LisaMK Posted: 10/26/09
    Worthy of a Special Occasion

    Delicious and simple meal that cooks up quickly! I added more ginger because I love the spice, and had to add extra broth in the end because it came out verrrrry thick. I topped it with roasted pepitas and chowed down!

  • tamaraskitchen Posted: 11/27/10
    Worthy of a Special Occasion

    Great soup. I used veg broth instead of chicken and kept everything else the same. Great with crusty bread and a salad. Impressive enough for entertaining.

  • studiobee Posted: 09/14/09
    Worthy of a Special Occasion

    absolutely to die for! Will impress even the classiest of guests! Great as a first course, or with your favourite bread or sandwich as a meal.

  • ccraig23 Posted: 12/29/10
    Worthy of a Special Occasion

    This soup was SO delicious. I've never really made much with curry and I got nervous when the smell was so strong as I was making it, but it was the perfect amount. I didn't add the extra salt. I'll definitely be making this again!

  • Trish2011 Posted: 02/06/11
    Worthy of a Special Occasion

    I tried this over the weekend and found that the entire dish was overwhelmed by the taste of curry. I like curry but wanted to taste some of the other flavors as well. I will not make this again.

  • jndgregory Posted: 11/11/12
    Worthy of a Special Occasion

    Delicious! Made according to recipe except used veggie broth instead of chicken. The flavors are awesome, no need to change anything.

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