Curried Cabbage

Ingredients

• 1 tablespoon vegetable oil
• 1/2 cup minced shallots
• 2 garlic cloves, minced
• 2 tablespoons whole-grain Dijon mustard
• 2 teaspoons curry powder
• 1 teaspoon ground turmeric
• 12 cups thinly sliced green cabbage (about 3 pounds)
• 1/4 cup fat-free, less-sodium chicken broth
• 1/4 cup rice vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation

1. Heat oil in a large nonstick skillet over medium-high heat. Add shallots and garlic; sauté 2 minutes. Add mustard, curry, and turmeric; cook 1 minute, stirring constantly. Stir in cabbage and remaining ingredients; cook 5 minutes or until tender, stirring frequently.