Too much curry. Recipe calls for 3 Tbsp. This is way too much. One tbsp would provide a mild curry flavor that won't overwhelm the squash.
Curried Butternut Squash Soup with Crab
BarbinWilton Posted: 11/27/10
Caldiner Posted: 10/20/13
This is an elegant sophisticated soup. I use red curry (only 1 T.) and leave off the crab unless its in season. I've made it for the holidays for the past 3 years and everyone loves it. Serve it in small portions because it is so rich. Great with crunchy french bread.