Prep Time
15 Mins
Cook Time
49 Mins
Yield
8 servings (serving size: 1 cup)

How to Make It

Step 1

Heat oil in a Dutch oven over medium-high heat. Add onion and garlic; sauté 4 minutes. Add curry powder, and sauté 1 minute. Add squash and next 3 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes.

Step 2

Place half of squash mixture in a blender; process until smooth. Repeat procedure with remaining squash mixture. Return to pan. Stir in sour cream and milk; cook over medium heat until thoroughly heated.

Oxmoor House Healthy Eating Collection

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