This was wonderful! I also purÃ©ed most of the squash. I added a little bit of brown sugar and cinnamon and a tiny bit of clove. It really balanced out the curry. Delicious!!!
Curried Butternut Soup
ksyrup78 Posted: 11/19/09
law1558 Posted: 01/20/13
Yum! Had this for Supper Club and paired it, like the recipe pictures, with the pear-cardamon scones! OMG! Loved it! Just enough texture to make it interesting and the curry was perfect! I will make again!