This was wonderful! I also purÃ©ed most of the squash. I added a little bit of brown sugar and cinnamon and a tiny bit of clove. It really balanced out the curry. Delicious!!!
Curried Butternut Soup
ksyrup78 Posted: 11/19/09
law1558 Posted: 01/20/13
Yum! Had this for Supper Club and paired it, like the recipe pictures, with the pear-cardamon scones! OMG! Loved it! Just enough texture to make it interesting and the curry was perfect! I will make again!
luvlax Posted: 12/27/13
This is an easy and delicious soup. It has great flavor. I use a hand blender and puree it right in the pot. This is a family favorite. I reduce the curry.
EmpressLily Posted: 02/24/14
Easy and Delicious! We omitted the cheese as we didn't feel it needed anything more. The kids loved it too.