Curried Beef Kabobs With Jade Sauce

Ralph Anderson; William Dickey; Lisa Powell Bailey, Buffey Hargett; Vanessa McNeil Rocchio

Recipe from

Recipe Time

Prep: 15 Minutes
Soak: 30 Minutes
Grill: 6 Minutes

Ingredients

12 (6-inch) wooden skewers
2 tablespoons peanut oil
1 1/4 teaspoons MCCORMICK Gourmet Collection Garam Masala
1 1/4 teaspoons freshly ground MCCORMICK Gourmet Collection Roasted Garlic And Sea Salt
3/4 teaspoon MCCORMICK Gourmet Collection Indian Curry Powder
1/2 teaspoon freshly ground MCCORMICK Gourmet Collection Peppercorn Mélange
1/4 teaspoon MCCORMICK Gourmet Collection Ground Cumin
1 1/2 pounds flat iron steak, cut into 1-inch pieces
1/2 cup sweetened flaked coconut, toasted

Preparation

Soak wooden skewers in water 30 minutes.

Preheat grill to 350° to 400° (medium-high). Whisk together peanut oil and next 5 ingredients in a large bowl until blended. Add steak pieces, and toss to coat. Thread beef onto skewers.

Grill beef, covered with grill lid, over 350° to 400° (medium-high) heat, 3 minutes on each side or to desired degree of doneness.

Place skewers on a serving platter, and drizzle with Jade Sauce. Sprinkle with toasted flaked coconut.

Note:

Jamie Miller, Maple Grove, Minnesota,

July 2010