Ralph Anderson; William Dickey; Lisa Powell Bailey, Buffey Hargett; Vanessa McNeil Rocchio
Prep Time
15 Mins
Soak Time
30 Mins
Grill Time
6 Mins
Yield
Makes 12 servings

How to Make It

Step 1

Soak wooden skewers in water 30 minutes.

Step 2

Preheat grill to 350° to 400° (medium-high). Whisk together peanut oil and next 5 ingredients in a large bowl until blended. Add steak pieces, and toss to coat. Thread beef onto skewers.

Step 3

Grill beef, covered with grill lid, over 350° to 400° (medium-high) heat, 3 minutes on each side or to desired degree of doneness.

Step 4

Place skewers on a serving platter, and drizzle with Jade Sauce. Sprinkle with toasted flaked coconut.

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