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Yield
6 servings (serving size: 1 cup)

How to Make It

Step 1

Melt margarine in a saucepan over medium heat. Add onion and garlic; sauté 5 minutes. Add rice and curry powder; cook 1 minute, stirring constantly. Add salt, broth, and water, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.

Step 2

Remove from heat, and stir in the remaining ingredients. Let stand, covered, 10 minutes; fluff with a fork.

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