Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps
Prep Time
20 Mins
Chill Time
2 Hours
Yield
Serves: 8

Pump up your appetizer spread by offering guests Curried Avocado-and-Yogurt Dip with Crudités.

How to Make It

Step 1

Warm oil in a small skillet over medium heat. Cook onion, stirring, until just tender, about 1 minute. Stir in curry powder and sauté for 30 seconds. Transfer to a small bowl and let cool.

Step 2

In a food processor, combine yogurt, avocado and lemon juice. Add onion mixture and process until smooth and creamy. Season with salt and pepper. Cover and refrigerate for at least 2 hours before serving. Serve cold with assorted crudités.

Step 3

Note: Nutritional analysis is for dip only.

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