- 1 (12-ounce) jar red currant jelly
- 1 cup water
- 1 (32-ounce) bottle cranberry juice drink
- 2 (12-ounce) cans unsweetened pineapple juice
- 1/2 cup lemon juice
How to Make It
Heat jelly and 1 cup water in a large saucepan over medium heat, stirring often, until jelly is melted. Stir in juices, and cook until mixture is thoroughly heated.