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Currant Warmer

Yield Makes 2 quarts


  • 1 (12-ounce) jar red currant jelly
  • 1 cup water
  • 1 (32-ounce) bottle cranberry juice drink
  • 2 (12-ounce) cans unsweetened pineapple juice
  • 1/2 cup lemon juice

How to Make It

  1. Heat jelly and 1 cup water in a large saucepan over medium heat, stirring often, until jelly is melted. Stir in juices, and cook until mixture is thoroughly heated.