Currant Sauce

Ingredients

• 1/2 cup red currant jelly
• 1/2 cup dry red wine (we tested with Burgundy)
• 1/4 cup ketchup
• 1/4 cup butter
• 2 tablespoons Worcestershire sauce
• 2 teaspoons cornstarch
• 1/4 teaspoon dry mustard

Preparation

1. Combine all ingredients in a small saucepan. Bring to a boil over medium heat, stirring constantly; cook 1 minute.