Currant Sauce

Recipe from Oxmoor House

More From Oxmoor House


  • 1/2 cup red currant jelly
  • 1/2 cup dry red wine (we tested with Burgundy)
  • 1/4 cup ketchup
  • 1/4 cup butter
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons cornstarch
  • 1/4 teaspoon dry mustard


  1. Combine all ingredients in a small saucepan. Bring to a boil over medium heat, stirring constantly; cook 1 minute.
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