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Currant Glazed Pork Chops

Yield 4 servings
Add flavor to grilled pork chops with a glaze of red currant jelly, ketchup, vinegar and spices. Serve pork with roasted new potatoes and green beans.

Ingredients

  • 2 tablespoons red currant jelly
  • 1 1/2 tablespoons ketchup
  • 1 1/2 teaspoons white vinegar
  • Dash of ground cinnamon
  • Dash of ground cloves
  • 4 (4-ounce) boneless center-cut pork loin chops (1/2 inch thick)
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • Cooking spray

Nutrition Information

  • calories 214
  • caloriesfromfat 35 %
  • fat 8.3 g
  • satfat 2.8 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 25.1 g
  • carbohydrate 8.4 g
  • fiber 0.2 g
  • cholesterol 71 mg
  • iron 0.0 mg
  • sodium 218 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 5 ingredients in a small saucepan. Cook over medium heat until jelly melts, stirring constantly.

  2. Preheat grill.

  3. Sprinkle both sides of pork with pepper and salt. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place pork on rack; brush with jelly mixture. Grill, covered, 5 minutes on each side or until done, basting frequently with jelly mixture.

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