Cuppa, Cuppa, Cuppa
- 1 cup(s) self-rising flour
- 1 cup(s) sugar
- 3 tablespoon(s) butter
- 1 can(s) Fruit Seedless Blackberry / Peaches / etc
- 1 cup(s) Milk 2%
- Melt butter in 9'x13" pan. Mix Sugar, Flour, Milk and pour into butter in pan. Add Filling. Back at 375 for 35-40 minutes.
This recipe is a personal recipe added by citadel1991 and has not been tested or endorsed by MyRecipes.
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Cuppa, Cuppa, Cuppa Recipe at a Glance
- COURSE: Desserts