Yield
Makes 24 (1 cupcake) servings.

How to Make It

Lightly grease or line 24 muffin cups with paper baking cups. Prepare cake mix as directed on package, adding vanilla and red food color to batter.

Spoon batter into prepared muffin cups, filling each cup two-thirds full.

Bake as directed on package. Cool completely. Frost with Pink Frost Icing or Very Valentine Glaze.

Nutritional information per serving
Calories: 200
Fat: 8 g
Carbohydrates: 30 g
Cholesterol: 0 mg
Sodium: 192 mg
Fiber: 0 g
Protein: 2 g

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