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Cupid's Cupcakes

Yield Makes 24 (1 cupcake) servings.

Ingredients

  • 1 package (18 1/4 ounces) white cake mix
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 14 drops McCormick® Red Food Color

How to Make It

  1. Lightly grease or line 24 muffin cups with paper baking cups. Prepare cake mix as directed on package, adding vanilla and red food color to batter.

    Spoon batter into prepared muffin cups, filling each cup two-thirds full.

    Bake as directed on package. Cool completely. Frost with Pink Frost Icing or Very Valentine Glaze.

    Nutritional information per serving
    Calories: 200
    Fat: 8 g
    Carbohydrates: 30 g
    Cholesterol: 0 mg
    Sodium: 192 mg
    Fiber: 0 g
    Protein: 2 g