Cupcake Cookies

Recipe from

Southern Living


1 (14.4-ounce) package graham cracker crumbs*
1 cup firmly packed brown sugar
1 cup whipping cream
1/2 cup unsalted butter, melted
1 cup semisweet chocolate morsels
1 cup chopped pecans
1 cup chopped walnuts


Stir together first 4 ingredients until blended. Stir in chocolate morsels and nuts until blended.

Shape dough into 1-inch balls (about 1 tablespoon of dough). Place into miniature paper candy liners; place on a baking sheet.

Bake at 375° for 10 minutes or until done. Let cool 1 minute on baking sheet; remove to wire racks to cool completely.

*3 1/2 cups finely crushed graham crackers (about 3 sleeves crackers, crushed) can be substituted.

Jerri Ball, Peachtree City, Georgia,

Southern Living

November 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note