Cumin Vinaigrette

  • stimply Posted: 02/26/13
    Worthy of a Special Occasion

    Cut the olive oil in half and this would be a lot better. We made it according to the recipe then proceeded to add more of everything but the olive oil to make it decent. Toasting the cumin seeds and pulverizing them was more effort than the results. Nonetheless, the flavor of the dressing went nicely with the beet and carrot dish.

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