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Cumin-Spiked Popcorn

Yield 4 quarts (serving size: 2 cups)

Ingredients

  • 3/4 cup popcorn kernels
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1/8 teaspoon ground red pepper

Nutrition Information

  • calories 86
  • caloriesfromfat 28 %
  • fat 2.7 g
  • satfat 0.4 g
  • monofat 1.5 g
  • polyfat 0.5 g
  • protein 2.4 g
  • carbohydrate 14.1 g
  • fiber 3 g
  • cholesterol 0.0 mg
  • iron 0.8 mg
  • sodium 294 mg
  • calcium 7 mg

How to Make It

  1. Combine all ingredients in a Dutch oven. Cover and shake vigorously for 7 minutes over medium-high heat or until all kernels are popped.

  2. Note: Store in an airtight container.