Cumin-spiced Shrimp with Mango and Cilantro

Photo: Jennifer Davick; Styling: Lynn Nesmith  

Yield: Makes 6 servings
Recipe from Coastal Living

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Recipe Time

Cook Time:
Prep Time:
Marinate: 1 Hour
Chill: 30 Minutes


  • 1 1/2 pounds raw large shrimp, peeled and deveined
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon chili powder
  • 3 tablespoons olive oil, divided
  • 2 cups diced mango
  • Lime-Cumin Vinaigrette
  • 2 tablespoons chopped fresh cilantro


  1. 1. Place shrimp in a large zip-top plastic bag. Add salt, next 3 ingredients, and 2 tablespoons oil. Seal bag, tossing to coat shrimp in marinade. Chill 30 to 60 minutes.
  2. 2. Heat remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add shrimp and cook, turning once, 2 to 3 minutes or until opaque.
  3. 3. Combine shrimp, mango, and Lime-Cumin Vinaigrette in a bowl, tossing to coat. Sprinkle with fresh cilantro. Serve warm or chilled.
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