Photo: Jennifer Davick; Styling: Lynn Nesmith 
Prep Time
15 Mins
Marinate Time
1 Hour
Cook Time
3 Mins
Chill Time
30 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Place shrimp in a large zip-top plastic bag. Add salt, next 3 ingredients, and 2 tablespoons oil. Seal bag, tossing to coat shrimp in marinade. Chill 30 to 60 minutes.

Step 2

Heat remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add shrimp and cook, turning once, 2 to 3 minutes or until opaque.

Step 3

Combine shrimp, mango, and Lime-Cumin Vinaigrette in a bowl, tossing to coat. Sprinkle with fresh cilantro. Serve warm or chilled.

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