Cumin-spiced Mahi Mahi Tacos with Nectarine-Avocado Salsa

  • DIA2SYD Posted: 05/20/10
    Worthy of a Special Occasion

    I used the same spices and then grilled the mahi and just ate the filet (without the taco). I also used mango and avocado for the salsa and it was so tasty! Maybe I'll try the tacos next, I was just trying to avoid the calories of the tortillas.

  • Jaemie Posted: 09/13/10
    Worthy of a Special Occasion

    I make it exactly as directed and LOVE it! It's now in the regular dinner rotation. Easy, fast, delicious!

  • LaurenT30 Posted: 10/26/10
    Worthy of a Special Occasion

    This recipe is delicious, but if you at all concerned about sodium intake (or are cooking for someone who is), I would certainly reduce the amount of salt in the fish rub. Based on 4 servings, this recipe has 50 percent of the recommended daily max for sodium JUST FROM SALT, not considering sodium in other ingredients. This is a pretty healthy meal if you cut the salt in the fish rub down to 1/4 tsp or so.

  • ChrisMRP38 Posted: 05/26/10
    Worthy of a Special Occasion

    I made this recipe last night for my husband and he gave this a 10++ which never happens. I plan to make this meal every week this summer. I used Oranges in place of nectarines in the salsa which lifted the taste. I also used a Serrano chili in place of Jalapeno in the salsa which made it more spicy. I also used for the Zesty Sour cream, chili sauce. It was excellent! I served a dry Argentinian Torrontes; intense floral note and citrus aromas similar to a Voigner and dry crisp taste of Sauvignon blanc which went very well with this meal. I also served a white long grain rice, just add crushed garlic, tumeric and bay leaf, bring to boil, reduce and simmer til done; take out bay leaf and garlic; it's easy and excellent in flavor.

  • MonicaMcB Posted: 01/27/11
    Worthy of a Special Occasion

    This recipe was VERY good and I'll definitely make it again. I subbed mango for the nectarines and flour for the corn tortillas. Someone below said it was easy and although the recipe is straight forward (not a lot of steps), all the chopping takes some time. Love the fresh ingredients and light combination though. If you've never made mahi mahi or fish tacos, this is a must-try!

  • mkkperez Posted: 07/10/11
    Worthy of a Special Occasion

    Great fish tacos!!

  • AngelBrighton Posted: 07/29/11
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    This dish was easy to follow and tasted amazing. I can not wait to have friends over and cook this for them.

  • Steph1201 Posted: 03/01/13
    Worthy of a Special Occasion

    Super yummy and easy to make, just need to leave time for chopping.


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