Cumin-Scented Squash

Yield: 4 servings (serving size: 1 squash half)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 48
  • Fat: 3.6g
  • Saturated fat: 0.5g
  • Protein: 1.1g
  • Carbohydrate: 3.9g
  • Fiber: 1.7g
  • Cholesterol: 0mg
  • Iron: 0.5mg
  • Sodium: 149mg
  • Calcium: 19mg

Ingredients

  • 2 fresh yellow squash, halved lengthwise
  • 1 tablespoon olive oil
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper

Preparation

  1. Place squash halves, cut side up, on a baking sheet; drizzle with oil. Bake at 450° for 20 minutes.
  2. Cook cumin in a small skillet over medium heat, stirring and shaking often, 3 to 4 minutes or until fragrant. Combine cumin, salt, and red pepper in a small bowl. Sprinkle over squash.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cumin-Scented Squash Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy