Place squash halves, cut side up, on a baking sheet; drizzle with oil. Bake at 450° for 20 minutes.
Cook cumin in a small skillet over medium heat, stirring and shaking often, 3 to 4 minutes or until fragrant. Combine cumin, salt, and red pepper in a small bowl. Sprinkle over squash.
Oxmoor House Healthy Eating Collection
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