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Cumin-Scented Squash

Prep time 3 mins
Cook time 24 mins
Yield 4 servings (serving size: 1 squash half)

Ingredients

  • 2 fresh yellow squash, halved lengthwise
  • 1 tablespoon olive oil
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper

Nutrition Information

  • calories 48
  • fat 3.6 g
  • satfat 0.5 g
  • protein 1.1 g
  • carbohydrate 3.9 g
  • fiber 1.7 g
  • cholesterol 0 mg
  • iron 0.5 mg
  • sodium 149 mg
  • calcium 19 mg

How to Make It

  1. Place squash halves, cut side up, on a baking sheet; drizzle with oil. Bake at 450° for 20 minutes.

  2. Cook cumin in a small skillet over medium heat, stirring and shaking often, 3 to 4 minutes or until fragrant. Combine cumin, salt, and red pepper in a small bowl. Sprinkle over squash.

Oxmoor House Healthy Eating Collection