Cumin-Scented Flour Tortillas

Yield: 4 servings (serving size: 1 tortilla)
Total:
Recipe from Cooking Light

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Recipe Time

Total: 8 Minutes

Nutritional Information

Amount per serving
  • Calories: 114
  • Fat: 4.6g
  • Saturated fat: 0.9g
  • Monounsaturated fat: 2.8g
  • Polyunsaturated fat: 0.7g
  • Protein: 2.5g
  • Carbohydrate: 15.5g
  • Fiber: 1g
  • Cholesterol: 0.0mg
  • Iron: 1.1mg
  • Sodium: 191mg
  • Calcium: 40mg

Ingredients

  • 2 teaspoons olive oil
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper
  • 4 (6-inch) flour tortillas

Preparation

  1. 1. Heat a medium cast-iron skillet over medium-high heat. Combine first 3 ingredients, stirring well. Brush oil mixture evenly over tortillas. Working with 1 tortilla at a time, place tortilla in skillet; cook 30 seconds on each side or until blackened in spots.
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